For Hallowe'en a friend hosted a wicked pot lucky dinner party at her humble abode.
The decor was perfectly prepared for the event, and the fare a smorgasbord of treats and spookiness.
In all honesty, I have not partaken in Hallowe'en for a couple years now but it was swell to dress up and to see what everyone else had come up with. Not to mention meeting the gorgeous trick-or-treaters who came to my door earlier on in the evening - I hope I didn't freak 'em out too much in my own get up.
A dragon who provides eyeball cupcakes - a welcome guest at any party
The spoooooky ingredients:
3 avocados (blended with basil, 3 cloves garlic, juice of 1/2 lemon, parmesan or nutritional yeast (for vegan prefs), pine nuts)
2 zucchini shredded with peeler
1 packet buckwheat Soba noodles (cooked)
A few handfuls baby spinach
I mixed the avocado blend with the remaining ingredients and left people to their own devices depending on how salty, pepper, and parmesan-y they like their goop.